Hello from South San Francisco

[redrocker652002]

Greetings to all. I have been part of HBT for quite a while and thought I would give this forum a shot. Looking forward to info and exchange of ideas on pepper uses.

 

[Alan]

Glad you made the jump! Are you experimenting with sauces, powders, or something more offbeat? Lots of creative ideas floating around, can’t wait to hear yours.

 

[redrocker652002]

Glad you made the jump! Are you experimenting with sauces, powders, or something more offbeat? Lots of creative ideas floating around, can’t wait to hear yours.

For right now I am thinking more in the jam or jelly realm. I have to wait until my wife picks the pepper so I know how much I have, but seems the Cayenne are doing the best. Fruit type jelly with some heat is the end goal as of right now