I've got a chili plant that did way better this year than I expected, and instead of letting it die off, I'm going to try overwintering it indoors. Never done this before, so I'm equal parts excited and nervous
Right now it's sitting in a pot by the sunniest window I've got. I trimmed it back pretty hard, but I left a few branches since it felt wrong to cut it all down to stubs. The leaves are already dropping faster than I thought they would, and I'm not sure if that's normal or a sign I shocked it too much.
If you've overwintered peppers before, what worked best for you?
Also, do I just let them go dormant in a cool spot, or keep them growing slowly under a light? My main hope is to get a head start for next season instead of starting from seed again.
Right now it's sitting in a pot by the sunniest window I've got. I trimmed it back pretty hard, but I left a few branches since it felt wrong to cut it all down to stubs. The leaves are already dropping faster than I thought they would, and I'm not sure if that's normal or a sign I shocked it too much.
If you've overwintered peppers before, what worked best for you?
Also, do I just let them go dormant in a cool spot, or keep them growing slowly under a light? My main hope is to get a head start for next season instead of starting from seed again.