First time fermenting hot peppers!

[jalapen0village]

Hi everyone! Just joined and posted about my spicy mango-habanero sauce experiment. It’s bubbling away and I’m not sure when to bottle or how smooth it should be. Looking forward to learning from you all.

 

[Alan]

Welcome to the forum! That sauce sounds fiery and delicious. Are you fermenting at room temp or in the fridge? Feel free to share your recipe or a photo, we love seeing what’s bubbling in people’s kitchens.

 

[feeble-pepper33]

Hi @jalapen0village I'm Tasha and the spicy mango habanero sauce caught my attention. Hope you can share more about it, I'm totally interested! Nice to meet you