Fermented mild peppers?

[DariusX]

My kids love the idea of homemade sauce but don't want it super spicy. Are there any mild peppers that still taste great fermented? I'm hoping to make a family-friendly batch. thanks for any suggestions!

 

[Alan]

Love that your kids are into homemade sauce! Mine helped me make a batch with red bell peppers and a few mild jalapenos, the seeded ones. It came out tangy and flavorful, not spicy at all. Fermenting really brings out the sweetness which is perfect for picky eaters.

 

[PizzaBoyfriend]

My kids love the idea of homemade sauce but don't want it super spicy. Are there any mild peppers that still taste great fermented? I'm hoping to make a family-friendly batch. thanks for any suggestions!

other than bell pepper, I think you should try banana pepper or maybe anaheim, they're very mild. I think it would be great for you and the kids

 

[p3pper monster]

my kids love my roasted red pepper pasta sauce. and you can also try to make a smple bell pepper puree, just simmer chopped bell peppers in olive oil until tender, then puree them into a simple sauce seasoned with salt and pepper. we use it as a dip, a sandwich spread, or a pasta sauce